30 Minute Boursin Chicken Stroganoff

There are nights when I want dinner to feel special—but not “dirty every pot in the kitchen” special. You know what I mean? That’s exactly where this 30-Minute Boursin Chicken Stroganoff comes in. It’s creamy, garlicky, a little tangy, and the kind of comfort food that makes everyone at the table instantly quiet for the first few bites (the ultimate compliment, if you ask me).

This recipe was born on one of those nights when I was craving the flavors of a classic beef stroganoff but didn’t have the patience, or the beef. So I swapped in chicken, tossed in a few upgrades, and ended up with a weeknight meal that feels like Sunday supper. The best part? It’s all made in one pan, so you still have energy to relax after dinner.

🍋 What Makes This Chicken Stroganoff Special

It’s the little flavor layers that make this dish stand out. The chicken gets seasoned with lemon pepper, garlic powder, salt, and pepper, giving it that bright, savory base. Then come the onions and mushrooms, caramelized until golden and full of flavor.

Right before the sauce comes together, I add a spoonful of whole grain mustard to the broth. It’s subtle,but trust me, it adds the perfect touch of tang and depth. Finally, the star of the show: Boursin cheese. It melts right into the sauce, creating the creamiest, dreamiest texture with a hit of garlic and herbs that makes you wonder why you ever used sour cream in stroganoff in the first place.

🥣 Ingredients You’ll Need

• 1 ½ lbs chicken breast, diced

• 2 tbsp olive oil

• ½ onion, thinly sliced

• 8 oz mushrooms, sliced

• 2 cloves garlic, minced (jarlic is just fine here!)

• 1 cup chicken broth

• 1 tsp whole grain mustard

• 1 round Boursin cheese (garlic & herb flavor)

• Juice of ½ lemon

• 8 oz egg noodles, cooked

• Salt, pepper, lemon pepper, and garlic powder to season

• Fresh parsley and parmesan for topping

🔥 How to Make It

1️⃣ Season the diced chicken with lemon pepper, garlic powder, salt, and pepper. 2️⃣ Heat olive oil in a large skillet and sear the chicken until golden. Remove and set aside.3️⃣ In the same pan, melt a little butter, then add onions and mushrooms. Cook until caramelized and fragrant.4️⃣ Stir in the garlic, lemon juice, and chicken broth mixed with whole grain mustard. Let it simmer for a minute.5️⃣ Add in the Boursin cheese and stir until it melts into a silky sauce.6️⃣ Return the chicken to the pan, toss in your cooked egg noodles, and coat everything in that creamy goodness.7️⃣ Finish with fresh parsley and a sprinkle of parmesan.

💛 Why You’ll Love It

This Boursin Chicken Stroganoff hits that perfect balance between easy and impressive. It’s fast enough for a Tuesday, cozy enough for Sunday dinner, and good enough that your family will start requesting it weekly.

Plus, just one pan!

Pro Tip: Pair it with a crisp green salad or roasted asparagus for a complete meal.

If you make it, tag me or comment below. I love seeing your versions of my cozy kitchen favorites!