Green Chile Smothered Burritos: The Perfect Semi-Homemade Easy Dinner

If you’re looking for a comfort food recipe that feels indulgent but comes together quickly, these Green Chile Smothered Burritos are exactly what you need. This semi-homemade meal uses simple pantry staples like canned refried beans, ground beef, and green enchilada sauce, but the result is bold, cheesy, and restaurant-quality. It’s the kind of dinner that’s perfect for busy weeknights, family dinners, or whenever you want something hearty without spending hours in the kitchen.

Why You’ll Love This Recipe

• Semi-homemade convenience: Uses easy ingredients without sacrificing flavor.

• Quick and easy: Ready in about 30 minutes plus baking time.

• Flavor-packed comfort food: Cheesy, savory, and slightly spicy.

• Family-friendly: Everyone will love it, from picky eaters to spice lovers.

The best semi-homemade meal that tastes like your favorite Tex Mex!

Ingredients

Filling:

• 1 lb ground beef

• 1 can refried beans

• 1 tsp garlic powder

• 1 tsp minced onion

• Taco seasoning of your choice

Sauce:

• 1 can green enchilada sauce

• 1 cup water

• 1 tbsp chicken bouillon powder

Topping:

• 1 1/2 cups shredded cheddar cheese

• Optional: sour cream, chopped cilantro, lime wedges

  
  

Instructions

1. Prepare the Filling:In a skillet over medium heat, cook the ground beef with garlic powder, minced onion, and your favorite taco seasoning. Once the beef is fully cooked, stir in the can of refried beans until well combined.

2. Assemble the Burritos:Warm the tortillas, then spoon the beef and bean mixture into each tortilla. Roll them up tightly and place them in a baking dish.

3. Make the Sauce:In a small bowl, combine the green enchilada sauce, water, and chicken bouillon powder. Pour this sauce evenly over the burritos.

4. Add Cheese and Bake:Sprinkle 1 1/2 cups of shredded cheddar cheese on top. Bake at 400°F for about 20 minutes, or until the cheese is golden and bubbly.

5. Serve and Garnish:Top with sour cream, fresh cilantro, and a squeeze of lime if desired. Serve hot and enjoy!

Tips for Success

• For extra flavor, use a blend of cheddar and Monterey Jack cheese.

• Make this meal ahead of time by assembling the burritos and storing them in the fridge before baking.

• Freeze leftovers for an easy meal later in the week.

These Green Chile Smothered Burritos are a perfect example of a semi-homemade meal that feels indulgent but is quick enough for any weeknight. They are cheesy, flavorful, and impossible to resist, making them a new family favorite for busy nights or special comfort food dinners.