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Leftover Ham & Hashbrown Breakfast Casserole

a perfect casserole using fresh eggs, leftover thanksgiving ham and frozen hashbrowns
The easiest leftover ham casserole with frozen hashbrowns

After Thanksgiving, I always feel like I am staring at an entire fridge of leftovers with no idea what to do next. We spend so much time planning the big meal, but finding simple leftover Thanksgiving recipes that actually make life easier can feel impossible. This leftover ham and hashbrown breakfast casserole is the perfect solution. It saves time, uses what you already have, and creates a delicious breakfast the whole family loves. It also works beautifully for a Christmas morning meal if you are looking for a simple christmas breakfast idea that requires almost no effort.

This recipe checks every box. It is an easy breakfast casserole that also works as a breakfast casserole recipe for weekends, holiday mornings, or any time you are trying to make something quick with leftover ham. If you love a good hashbrown casserole or need a true make ahead breakfast, this will be your new go to. It is one of those breakfast ideas that feels special but only uses a few ingredients.



Ingredients

• 8 frozen hashbrown patties

• 1 1/2 cups diced leftover ham

• 6 eggs

• 1/2 cup heavy cream

• 1/2 cup shredded cheddar cheese

• Salt and pepper to taste


Instructions

  1. Lightly grease a 9x13 baking dish and lay the frozen hashbrown patties in a single layer.

  2. Sprinkle the diced leftover ham evenly over the hashbrowns.

  3. In a medium bowl, whisk together the eggs, heavy cream, salt, and pepper.

  4. Pour the egg mixture over the ham and hashbrowns.

  5. Top with shredded cheddar.

  6. Cover with foil and bake at 400 degrees for 25 minutes.

  7. Remove the foil and bake for another 5 to 10 minutes until the edges are golden and the cheese is melted.


This simple easy breakfast recipe is proof that leftovers can feel fresh again. It turns ingredients you already have into a warm and satisfying dish that helps ease you out of the holiday rush. Enjoy every bite, and enjoy one less thing to figure out during the busiest time of year.

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