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This 4-ingredient Boursin Apple Pecan Dip is creamy, nutty, and ridiculously easy—even beginners can make it! Perfect for Friendsgiving, fall entertaining, or any crowd-pleasing appetizer.

It has all the classics: espresso, mascarpone, ladyfingers, sugar. But here is the twist. Instead of rum, I use SANC soy sauce. That's right...I said SOY SAUCE. It does not taste like soy sauce. In fact, it makes the espresso bolder, the sweetness smoother, and every bite a little more decadent.