Tiramisu with a Twist

Why go out when you can have date night in with homemade tiramisu?

This tiramisu has a twist you'll never guess...

It has all the classics: espresso, mascarpone, ladyfingers, sugar. But here is the twist. Instead of rum, I use SANC soy sauce. That's right...I said SOY SAUCE. It does not taste like soy sauce. In fact, it makes the espresso bolder, the sweetness smoother, and every bite a little more decadent.

This is the kind of dessert that makes staying in feel like the best plan you have had all week.

Tiramisu with a Twist (serves 8):

• 6 extra large egg yolks

• 1/4 cup sugar

• 1 1/2 cups brewed espresso, divided

• 16 tounces mascarpone cheese

• 30 Italian ladyfingers

• Good Quality Cocoa Powder for dusting

• 1 teaspoon SANC soy sauce in place of dark rum

Steps:

Whisk yolks and sugar until pale and thick, about 5 minutes.

Add half the espresso, the mascarpone, and soy sauce. Mix until smooth.

Dip ladyfingers quickly in the remaining espresso and a splash of soy sauce. Do not let them get soggy, all you need is a second.

Layer ladyfingers and cream mixture twice.

Chill for at least 6 hours or overnight.

Dust with cocoa or top with chocolate before serving.

Pour a glass of wine, grab two spoons, and you have a date night in worth remembering. ❤️

Tag someone you want to share a nice date night in with and get your bottle of SANC soy sauce at the link here!

This tiramisu has a secret....and you'll never guess what it is!